Author(s):
Yoginder Singh Kataria, Hari G Krishna, Vikas Kumar Tyagi, Tarun Vashishat
Email(s):
yoginderkataria@gmail.com , tarun.vashishat@gmail.com , vikas.dtyagi.15@gmail.com , harigkrishna.mba@gmail.com
DOI:
10.5958/2321-5828.2019.00011.1
Address:
Dr. Yoginder Singh Kataria1, Dr. Hari G Krishna2, Vikas Kumar Tyagi3, Tarun Vashishat4
1Associate Professor and Head of the Department, Department of Management Studies, Panipat Institute of Engineering and Technology, Samalkha, Haryana
2Independent Researcher Chennai, Tamil Nadu
3Research Scholar, Department of Marketing and Supply Chain Management, School of Business and Management Studies, Central University of Himachal Pradesh, TAB 2 Dharamshala, Kangra, Himachal Pradesh 176215
4Research Scholar, Department of Tourism and Travel Management, School of Tourism, Travel and Hospitality Management, Central University of Himachal Pradesh, TAB 2 Dharamshala, Kangra, Himachal Pradesh 176215
*Corresponding Author
Published In:
Volume - 10,
Issue - 1,
Year - 2019
Cite this article:
Yoginder Singh Kataria, Hari G Krishna, Vikas Kumar Tyagi, Tarun Vashishat. Consumer Buying behavior of Organic food Products in India Through the Lens of Planned Behavior Theory. Res. J. Humanities and Social Sciences. 2019; 10(1):60-67. doi: 10.5958/2321-5828.2019.00011.1