Author(s):
Neha Sikarwar, Jyoti Gogia
Email(s):
bk.neha@hotmail.com , jyotigogia@dei.ac.in
DOI:
10.52711/2321-5828.2023.00037 
Address:
Neha Sikarwar1, Jyoti Gogia2
1Research Scholar, Department of Economics, Dayalbagh Educational Institute (Deemed to be University). Agra, Uttar Pradesh, India. (Presently Research Account Manager, Fortrade, London, UK).
2Professor, Department of Economics, Dayalbagh Educational Institute, (Deemed to be University) Agra, Uttar Pradesh, India.
*Corresponding Author
Published In:
Volume - 14,
Issue - 4,
Year - 2023
ABSTRACT:
The rapidly growing population is closely linked to food security issues, as itincreases the demand for food and other things. Despite having enough production of food, it seems difficult to accomplish globally set targets of poverty, hunger, and malnutrition. The importance of food systems cannot be ignored while addressing the problem of food security as it is the foundation of global health. Comprehensive and integrated food systems can deliver sufficient and nutritious food for all within the sustainability parameters. The present paper highlights the interlinkages between various dimensions of food systems and food security. The analytical and interactive framework represents a substantial abstraction of a complicated reality and offers both - a theoretical and practical set of instruments for understanding complex food systems and their outcomes.
Cite this article:
Neha Sikarwar, Jyoti Gogia. Linkages between Food Systems and Food Security. Research Journal of Humanities and Social Sciences. 2023; 14(4):179-6. doi: 10.52711/2321-5828.2023.00037
Cite(Electronic):
Neha Sikarwar, Jyoti Gogia. Linkages between Food Systems and Food Security. Research Journal of Humanities and Social Sciences. 2023; 14(4):179-6. doi: 10.52711/2321-5828.2023.00037 Available on: https://www.rjhssonline.com/AbstractView.aspx?PID=2023-14-4-4
REFERENCES:
1. FAO (Food and Agriculture Organization). (2021). The State of Food Security and Nutrition in the World 2021: Transforming food systems for food security, improved nutrition, and affordable healthy diet for all. Retrieved from https://reliefweb.int/report/world/state-food-security-and-nutrition-world-2021-transforming-food-systems-food-security.
2. Barnali Maity. Role of MDMS in Executing Food Security Programme for Children. Research Journal of Humanities and Social Sciences. 2019; 10(4): 993-1000. doi: 10.5958/2321-5828.2019.00163.3
3. Ingram, J. (2011). A food systems approach to researching food security and its interactions with global environmental change. Food Security.
4. Cash, D. W., Adger, W. N., Berkes, F., Garden, P., Lebel, L., Olsson, P., Young, O. Scale and Cross-Scale Dynamics: Governance and Information in a Multilevel World. Ecology and Society. 2006; 11(2).
5. Lang, T., & M. Heasman. (2004). Food Wars: The Global Battle for Mouths, Minds, and Markets. Earthscan.
6. Béné, C., Oosterveer, P., Lamott, L., D. Brouwer, Haan, S. d., D.Prager, S., K.Khoury, C. When food systems meet sustainability–Current narratives and implications for actions. World Development. 2019; 113: 116-130.
7. Maxwell, S., & Slater, R. Food policy old and new. Development Policy Review. 2003; 21: 531–553.
8. HLPE. (2017). Nutrition and Food Systems. A Report by the High-Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Retrieved from: https://www.thegef.org/news/our-food-system-broken-we-must-repair-it
9. Haddad, L. (2013). From Nutrition Plus to Nutrition Driven: How to Realize the Elusive Potential of Agriculture for Nutrition? Food and Nutrition Bulletin, SAGE.
10. FAO (Food and Agriculture Organization). (2018). Food Systems. Retrieved from FAO: http://www.fao.org/3/y4525e/y4525e04
11. Hoddinott, J. (2012). Agriculture, Health, and Nutrition: Toward Conceptualizing the Linkages. In Reshaping Agriculture for Nutrition and Health. The International Food Policy Research Institute.
12. Beach, R. H., Sulser, T. B., Crimmins, A., Cenacchi, N., Cole, J., Fukagawa, N. K. Ziska, L. H. (2019). Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modeling study. The Lancet (Planetary Health).
13. FAO (Food and Agriculture Organization). (2013). Food Systems for Better Nutrition. Food and Agriculture Organization.
14. Wallinga, D. (2009). Today's Food System: How Healthy Is It? Journal of Hunger & Environmental Nutrition. Taylor and Francis Online.
15. Capone, R., Bilali, H. E., Debs, P., Cardone, G., &Driouech, N. (2014). Food System Sustainability and Food Security: Connecting the Dots. Science and Education Publishing.
16. FAO (Food and Agriculture Organization) (2017). The Future of Food and Agriculture: Trends and Challenges. Food and Agriculture Organization. Rome.
17. Banerjee, A., & Duflo, E. (2006). The Economic Lives of the Poor. CEPR Discussion Paper 5968.
18. Fanzoa. J., Davisa. C., McLarena. R., Jowel. C. The effect of climate change across food systems: Implications for nutrition outcomes. Global Food Security. 2013; 18: 12-19
19. Arnalte-Mur, L., Ortiz-Miranda, D., Cerrada-Serra, P., Martinez-Gómez, V., Moreno-Pérez, O., Barbu, R., Šūmane, S. (2020). The drivers of change for the contribution of small farms to regional food security in Europe. Global Food Security, Elsevier.
20. UN (United Nations). (2018). Sustainable Food Systems Transformative Framework. United Nations Environment.
21. GBD. (2015). Risk factors collaborators. Lancet 386. Retrieved from https://www.thelancet.com/journals/lancet/issue/vol386no10012/PIIS0140-6736(15)
22. Uma Gole. Food Security Conditions in Chhattisgarh. Research Journal of Science and Technology. 2014; 6(1): 1-5.
23. EPRS. (2016). Precision agriculture and the future of farming in Europe. European Parliamentary Research Services.
24. Galankis, C. M. (2021). Food Security and Nutrition. Science Direct. Retrieved from https://www.sciencedirect.com/book/ 9780128205211/food-security-and-nutrition.
25. Tendall. D., Joerin. J., Kopainsky. B. (2015). Food system resilience: defining the concept. Global Food Security.
26. Doss, C. (2011). If Women Hold up Half the Sky, How Much of the World’s Food Do They Produce? ESA Working Paper No. 11-04. Rome: Food and Agricultural Organization of the United Nations.
27. Barrett, C., & Lentz, E. (2009). Food Insecurity. The International Studies Compendium Project. Oxford, UK: Wiley-Blackwell Publishing.
28. Vinod V. Bagilkar, Bharatesh B. Savadatti. (2015). A descriptive study on Malnutrition. Asian Journal of Nursing Education. and Research. 2015;5(1): 72-77. doi: 10.5958/2349-2996.2015.00016.6
29. Deaton, A., and Eze, J. Food and nutrition in India: Facts and interpretations. Economic and Political Weekly. 2009; 44(7).
30. Anderson, J. R. (2018). Concepts of Stability in Food Security. Reference Module in Food Science, Elsevier.
31. Asim Hasan, Zainab Hussain. Climate Change and its Impact on Food Security. Research Journal of Humanities and Social Sciences. 2020; 11(1): 91-96. doi: 10.5958/2321-5828.2020.00016.9