Author(s): Madegowda M., Chethana B.

Email(s): chethanaeconomics@gmail.com , vishwasvinayagowda@gmail.com

DOI: 10.52711/2321-5828.2026.00001   

Address: Madegowda M.1, Chethana B.2
1Associate Professor of Economics, Government College for Women, Maddur, Mandya District, Karnataka State – 571428, India.
2Assistant Professor of Economics, Sri Mahadeshwara Government First Grade College, Kollegala, Chamarajanagara District, Karnataka State – 571440, India.
*Corresponding Author

Published In:   Volume - 17,      Issue - 1,     Year - 2026


ABSTRACT:
The present research delves into the dynamic landscape of Jaggery production in Mandya District, Karnataka, exploring the dichotomy between organic and inorganic methods. With a focus on the economic significance of the agriculture sector in India, particularly in Karnataka, where sugarcane is a major commercial crop, the study aims to analyse taluk-wise Jaggery production, compare production costs, and examine associated problems. The research, based on primary data collected through interviews with Jaggery producers in four taluks of Mandya district. Among the key findings, the study highlights a significant difference in sugarcane production between organic and inorganic Jaggery units. Despite challenges such as financial losses and marketing issues faced by sugar factories, the shift to Jaggery production emerges as a potential solution for both farmers and the industry. The results shed light on the taluk and gender-wise distribution of Jaggery producers, emphasizing the predominance of male producers. Furthermore, the research provides insights into variable costs, fixed costs, and daily production of Jaggery in different taluks. The study reveals that organic Jaggery production involves higher variable costs compared to inorganic methods, offering crucial economic insights for stakeholders. Challenges such as non-availability of labour, irregular power supply, and lack of market information are identified as common concerns. The chi-square test results indicate significant associations between opinions on problems like lack of transportation and lack of credit facilities with the method of Jaggery production.


Cite this article:
Madegowda M., Chethana B.. An Analysis on Organic and Inorganic Jaggery Production in Mandya District. Research Journal of Humanities and Social Sciences. 2026;17(1):1-8. doi: 10.52711/2321-5828.2026.00001

Cite(Electronic):
Madegowda M., Chethana B.. An Analysis on Organic and Inorganic Jaggery Production in Mandya District. Research Journal of Humanities and Social Sciences. 2026;17(1):1-8. doi: 10.52711/2321-5828.2026.00001   Available on: https://www.rjhssonline.com/AbstractView.aspx?PID=2026-17-1-1


REFERENCES:
1.    Bhagyashree, (2015). Production, marketing and export performance of Jaggery in Karnataka. M.Sc (Agri.) Thesis, University of Agricultural Sciences, Bangalore, Karnataka.
2.    Final Report on Evaluation of RKVY project “Establishment of Jaggery Park in Southern Karnataka” by the Department of Agriculture (Period 2008-09 to 2012-13).
3.    Gangwar Deepa and Misra Roli. International Journal of Social Sciences and Management. 2023; 10(1): 16-24.
4.    Jayamala, G.B., Chowdegowda, M., Ramya, H.N., Shankar, M., and Krishnamma, P. N. Prospects of Jaggery Industry in Karnataka- A Case Study. International Journal of Applied Agricultural Research. 2009; 4(3): 203-214.
5.    Karnataka Economic Survey 2021-22.
6.    Nath, A., Dutt, D., Pawan Kumar and Singh, J.P. Importance of Jaggery in India and recent advances in value addition of Jaggery based products. Journal of Food Processing and Technology. 2015.
7.    Priyanka Shrivastav, Abai Kumar Verma, Raman Preet Walier, Rehana Parveen, and Arunkumar Singh. Jaggery: A Revolution in the field of natural sweeteners. European Journal of Pharmaceutical and Medical Research. 2016; 3(3): 198-202.
8.    Sandesh, K.C. Production and export competitiveness of Jaggery in Karnataka. M.B.A Thesis, University of Agricultural Sciences, Dharwad, Karnataka. 2009
9.    Shivanaikar, M., Guledagudda, S.S and Mundinamani. Financial appraisal of organic and inorganic Jaggery preparation in Bagalkot district – An Economic analysis. Karnataka Journal of Agriculture Science. 2014; 27(4): 481-484.
10.    Vengaiah, P.C., Ravindrababu, D., Murthy, G.N., Prasad, K.R. Jaggery from Palmyrah palm (Borassus Flabellifer L)-Present status and scope.  International Journal of Traditional Knowledge. 2013; 12(4): 714-717. 


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